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Mantén el sabor de tu vino fresco por más tiempo con nuestros tapones grises, set de 6. Diseñados para un uso perfecto con cualquier Bomba de vacío Vacu Vin, estos duraderos tapones ofrecen una solución práctica para volver a sellar tus botellas de vino después de abrirlas.
4,6/5 de más de 130.000 reseñas en Amazon
Garantía mínima de 5 años
Un regalo perfecto para cualquier ocasión
Desde 1986, los tapones Vacu Vin han sido la elección confiable para preservar el sabor y aroma de tus vinos favoritos. Tras quitar el corcho, estos tapones universales crean un sello hermético que ralentiza la oxidación y, con una Bomba de vacío Vacu Vin, mantienen tu vino fresco.
Simplemente inserta el tapón de vino en la botella para crear un sello hermético. Luego, usa la bomba de vacío para bombear hasta que se alcance el nivel de vacío ideal. Seguidamente, guarda tu botella en posición vertical. Para vinos espumosos, recomendamos nuestro Tapón de champán,
Mantén tu vino tan delicioso como el primer sorbo con los tapones Vacu Vin. Combínalos con tu Bomba de vacío Vacu Vin para una fácil conservación del vino—agrégalos hoy mismo a tu colección.
Product Dimensions in MM | 132x223x34 |
Net Weight Product in KG | 0.084 |
The main goal in keeping wine "leftovers" is to prevent the wine from aging between the time you open the bottle and when you finish the remaining wine. Air destroys wine, so you need to minimize the air contacat. You also have to keep the wine in the fridge during this time, because 55F is a 'normal aging temperature' and since the air is already aging the wine, you want to minimize *any* other degrading that might go on. Any temperature over 55F will simply make things worse.The vacu-vin attempts to help by sucking the air out of a half-empty bottle of wine. Note that, instead of the few pumps their literature suggests, you need about 15 pumps to get most of the air out. For many wine types the fact that you are in essence lowering the pressure in the bottle pulls the 'liveliness' out of the wine, which ruins it.I have done a series of tests for my website comparing both a red and white after 3 days, being stored under a variety of circumstances. The vacu-vin "works" in the sense that it does remove most of the air. However, it was also found to greatly harm some wines - even when you compare its use against a simple cork.The *ideal* method of saving wine is cheap. Simply put the wine into a smaller glass bottle, cork it, and put it in the fridge. That has the best chance to keep the most common wines for another few days in the best condition. No air at all, no vacuum either. Of course, *no* method will really keep a wine in the same state it started in. You can always cook with the wine on the second day, and move along to your next bottle!Life is too short to drink bad or old wine :)
Great quality and fast delivery.
Does what they say on the tin. Sturdy, easy to use, and inexpensive. The main problem is misplacing them owing to their small size.
Each time I used this it never SAVED the wine…it did seem to vacuum, but then when I went to drink the wine…it didn’t work.I have used wine savers before, so I was using it right. Oh well -Alice
Had to replace some older corks that didn’t seal well. Pumping your wine will give it additional life without oxygenating for another 24-48 hours.