Pineapple Slicer and Wedger Stainless Steel

Pineapple Slicer & Wedger Explained

Step 1: Cut off the top of the pineapple
Place the pineapple on a cutting board and slice off the leafy crown to create a flat surface.

Step 2: Twist to slice and remove the core
Position the slicer over the core. Hold the handle and twist it down like a corkscrew. The circular blade cuts the pineapple into even rings while removing the tough core in one smooth motion.

Step 3: Lift out the pineapple rings
Pull the slicer straight up to remove the spiral-cut rings, leaving the hollow shell behind. The empty shell can even be used as a decorative serving bowl for fruit or drinks.

Step 4: Use the wedger for bite-sized pieces
Place the wedger on top of the stacked rings and press down. This instantly cuts the rings into bite-sized chunks ready to serve.

With the Pineapple Slicer & Wedger, you can prepare a fresh pineapple in four quick steps, without sticky hands, wasted fruit, or complicated prep.

FAQ – Pineapple Slicer & Wedger

Does it work on all pineapples?
The slicer is designed for most standard-sized pineapples. Very small or very large pineapples may need slight adjustment when slicing.

How long does it take to slice a pineapple?
It takes less than a minute to core, slice, and cut a whole pineapple.

Is it dishwasher safe?
Yes, both the slicer and the wedger are dishwasher safe for quick and easy cleaning.

Does it waste pineapple?
No, the tool removes only the tough inner core, keeping as much of the edible fruit as possible.

Can I use the pineapple shell afterwards?
Yes, the hollow shell can be used as a decorative bowl for serving fruit salad, desserts, or even tropical drinks.