Find your favorite flavor
Using a Wine Aerator, to add oxygen to the wine, has become a common ritual for wine lovers. The Slow Wine Pourer does the opposite to a Wine Aerator, which minimizes the absorption of oxygen while pouring your wine. Vacu Vin offers both solutions to serve your wine entirely according to your own wishes.
Oxygen and wine
It is well known that oxygen affects the taste of wine over time. Even at the moment of opening and serving your wine, the aeration of your wine can make the difference. The right amount of oxygen can make your wine more expressive, smoother and enjoyable.