Arvid Bergström is an international qualified beer sommelier. In addition to that he is also a chef, author of several beer pairing cook books, lecturer at a beer education, jury at several beer competitions and keynote speaker when it comes to beer and food but overall enjoying the combination between the two. Arvid is chairman at the Dutch guild of beer sommeliers and shares his knowledge on beer and food with companies like Vacu Vin. His input has provided Vacu Vin with valuable information in order to produce the right products for Vacu Vin’s consumers.
One of Arvid’s missions is to have more people but also restaurants to discover the pleasure of combining beer with your food. Cheers and enjoy your meal!