Sammlung: Entspannter Abend zusammen

The most useful wine accessories at home depend on how you enjoy and store wine. A corkscrew or electric wine opener helps remove the cork smoothly, while a wine pourer supports a clean, drip-free serve. A wine aerator adds oxygen as you pour to help open up aromas and flavors. A reusable wine cooler helps bring the bottle to a pleasant serving temperature without ice, and a Wine Saver with stopper removes air from an opened bottle to slow oxidation. Together, these tools cover the complete journey from opening the bottle to preserving it after serving

To open a wine bottle easily, first remove the foil and choose an opener that matches the level of control and convenience you prefer. A waiter’s corkscrew is compact and versatile, a twist corkscrew offers a stable grip and familiar motion, and a lever or electric opener reduces the effort needed to remove the cork. Vacu Vin wine openers are designed for smooth handling and can be used with standard wine bottles containing natural or synthetic corks. Select the opener that best suits your routine, from occasional use at home to effortless opening during shared moments.

A wine pourer and a wine aerator support different parts of serving. A wine pourer guides the wine into the glass and helps prevent drops from running down the bottle, making it useful for clean and confident serving. A wine aerator introduces air into the wine as it is poured, helping aromas and flavors become more expressive without waiting for a full decanting process. Choose a pourer when drip-free serving is the priority, or an aerator when you want to enhance the wine as you pour. Both are practical additions to a relaxed wine moment at home.

To keep opened wine fresh for longer, close the bottle with a compatible Vacu Vin Wine Stopper and use a Wine Saver to remove air from inside the bottle. Creating a vacuum slows the oxidation process that gradually affects the wine’s aroma, flavor and balance. Independent laboratory testing reported that the tested red, white and rosé wines remained enjoyable for up to 10 days when preserved with the Vacu Vin Wine Saver, although results can vary by wine and storage conditions. Store the sealed bottle upright, preferably in the refrigerator, and create a new vacuum after every pour.

Using a Vacu Vin Wine Saver takes only a few steps. Insert a reusable Wine Stopper firmly into the neck of an opened still-wine bottle. Place the manual pump over the stopper and pump until the correct vacuum level is reached; the Original Wine Saver confirms this with its characteristic click. An Electric Wine Saver removes the air automatically for added convenience. Leave the stopper in place and store the bottle upright until the next occasion. Pump the bottle again after every serving. Wine Savers are intended for still wine; use a dedicated Champagne Saver for sparkling wine.

Choose a Wine Saver based on how you prefer to preserve and serve wine. The Original Wine Saver offers the iconic manual system with a patented click that indicates the correct vacuum level. The Loop Wine Saver combines simple operation with contemporary design and is made using 98% recycled plastic. The Electric Wine Saver automatically removes air for convenient, hands-free preservation. Extra reusable Wine Stoppers are useful when several bottles are open at the same time. Each option helps slow oxidation, so the best choice depends mainly on your preferred design, operation and set contents.

After opening a bottle of still wine, reseal it as soon as possible and store it upright to reduce the surface area exposed to air. A Wine Saver and stopper can remove air from the bottle and help slow oxidation. Refrigeration is generally recommended for opened red, white and rosé wine; red wine can be taken out before serving so it can return to a suitable temperature. Recreate the vacuum after each pour and check the wine’s aroma and taste before serving again. Sparkling wine requires a pressure-sealing Champagne Stopper or Champagne Saver rather than a vacuum Wine Saver.