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Gardez la fraîcheur et la saveur de votre vin avec nos Bouchons gris, lot de 6. Conçus pour une utilisation optimale avec n'importe quelle Pompe à Vin de Vacu Vin. Les bouchons durables offrent une solution pratique pour refermer vos bouteilles de vin après ouverture.
Expédition sous 2 jours ouvrés
Garantie d’au moins 5 ans
Un cadeau parfait pour chaque occasion
Depuis 1986, les Bouchons Vacu Vin sont le choix de confiance pour préserver le goût et l'arôme de vos vins préférés. Après avoir retiré le bouchon en liège, ces bouchons universels créent un joint hermétique qui ralentit l'oxydation. Associés à une Pompe à Vin Vacu Vin, ils aident à conserver la fraîcheur de votre vin pour une prochaine occasion.
Insérez simplement le bouchon dans votre bouteille pour créer un joint hermétique, puis utilisez la pompe à vin pour aspirer l'air jusqu'à ce que le niveau de vide souhaité soit atteint. Ensuite, conservez votre bouteille debout. Pour les vins mousseux, nous recommandons notre Bouchon à Champagne.
Gardez votre vin aussi savoureux que le premier verre avec les Bouchons de Vacu Vin. Associez-les à la Pompe à Vin de Vacu Vin pour une conservation facile—ajoutez-les dès aujourd'hui à votre collection !
Product Dimensions in MM | 132x223x34 |
Net Weight Product in KG | 0.084 |
The main goal in keeping wine "leftovers" is to prevent the wine from aging between the time you open the bottle and when you finish the remaining wine. Air destroys wine, so you need to minimize the air contacat. You also have to keep the wine in the fridge during this time, because 55F is a 'normal aging temperature' and since the air is already aging the wine, you want to minimize *any* other degrading that might go on. Any temperature over 55F will simply make things worse.The vacu-vin attempts to help by sucking the air out of a half-empty bottle of wine. Note that, instead of the few pumps their literature suggests, you need about 15 pumps to get most of the air out. For many wine types the fact that you are in essence lowering the pressure in the bottle pulls the 'liveliness' out of the wine, which ruins it.I have done a series of tests for my website comparing both a red and white after 3 days, being stored under a variety of circumstances. The vacu-vin "works" in the sense that it does remove most of the air. However, it was also found to greatly harm some wines - even when you compare its use against a simple cork.The *ideal* method of saving wine is cheap. Simply put the wine into a smaller glass bottle, cork it, and put it in the fridge. That has the best chance to keep the most common wines for another few days in the best condition. No air at all, no vacuum either. Of course, *no* method will really keep a wine in the same state it started in. You can always cook with the wine on the second day, and move along to your next bottle!Life is too short to drink bad or old wine :)
Great quality and fast delivery.
Does what they say on the tin. Sturdy, easy to use, and inexpensive. The main problem is misplacing them owing to their small size.
Each time I used this it never SAVED the wine…it did seem to vacuum, but then when I went to drink the wine…it didn’t work.I have used wine savers before, so I was using it right. Oh well -Alice
Had to replace some older corks that didn’t seal well. Pumping your wine will give it additional life without oxygenating for another 24-48 hours.